Just "Chill Out"

Monday, April 11, 2011

Our variation of the Chill Out vegetable pizza

On my last trip the my beautiful home parish of Portland I was invited by my very good friend to a small restaurant on the beach called Chill Out. This restaurant by the sea is located in the tiny rural village of Long Bay in Portland on the eastern end of Jamaica. She discovered it some months ago during her stay in Portland and insisted that I dine there and experience what it was all about.

The front of Chill Out Long Bay Portland (taken with my Blackberry)

Chill Out really had that rural restaurant feel to it, yes brightly coloured painting and hand written signage, the true mark of a rural roadside restaurant. The large thatched roof also added to that rural by the sea feeling and added that little rustic charm to the feel and look of the restaurant. As we entered the establishment we could feel and smell the cool salty sea breeze rushing through the somewhat open air dining area and the aroma of food tantalizing the senses. All the factors came together to set a true relaxed and laid back atmosphere, great for relaxing.

The rustic dining area at Chill Out

The beach front just behind Chill Out

After going through their extensive menu which included several dishes including fish, chicken, lobster, shrimp and pizzas we decided to experiment with their vegetable pizza and 2 cold Red Stripe Bold to "wash" it down. The vegetable pizza was certainly an interesting dish, a flat crust pizza baked with cabbage, tomato and sweet peppers from what I can remember. However, being meat lovers we opted to pepperoni to the mix and created our own personalized pizza.

Nothing like a cold Red Stripe Bold

The dining experience was decent at Chill Out, somewhere I would visit again when I'm in Portland. I was told that their fried chicken was awesome, although I didn't try it on this visit but will make that my mission to try out with two cold red Strip Bold when next I visit the seaside restaurant called Chill Out.

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No Rice Mi Seh!

Wednesday, March 9, 2011

Coconut curried chicken with rice and peas serves with pak choy 

So for the past two weeks I have not eaten even one spoon of rice! this is indeed a big deal for someone who practically feeds on rice as it is the easiest and most convenient starch to cook as well as being the most served starch at most of the island's restaurant. I decided to see how long and how feasible it its to go without rice for a while as well as to cut back on my starch intake in order to slow the exponential increase in my body fat. But how can one live without this widely eaten starch?

Spaghetti and ground beef with pak choy

Well, it is a bit of a challenge putting out the extra effort to avoid the lure of the very abundant rice, but I am happy to say that I have gone over two weeks without consuming rice. this involved changing what I eat for dinner and also for lunch for the days I go to work. The easier part however is finding substitutes for rice when it comes to dinner as I have more control over what I can source. I have opted for ground provisions as my rice substitutes, such as yellow yam, Irish potatoes, sweet potatoes, green banana and ripe plantains as well as spaghetti now and then. This has also allowed me to be a bit more creative with how I prepare these starches so I don't become easily bored and become tempted by the lure of rice. Here are some of my meals for the past two weeks:

Rotisserie Chicken with yellow yam, sweet potato, ripe plantain and pak choy 

Tin mackerel with sweet potato, Irish potato, lettuce and tomato

Cooked up franks with creamed Irish potato, sweet potato and yellow yam, served with lettuce and tomato

Rotisserie chicken with shredded Irish potato topped with onion & cheese and baked, served with lettuce and tomato

Brown stew chicken with yellow yam, sweet potato and a small dumpling served with pak choy

Potato salad with rotisserie chicken, lettuce and tomato

However, when I am at work things take a turn for the worse as New Kingston basically doesn't have any healthy food that is affordable. So on those days, I have been lured into the trap of fast food just to satisfy my hunger. this include a wide variety of foods, including beef patty, Burger King chicken sandwich and even a personal pan pizza with bread sticks. However, I was saved from the killer foods by a restaurant I was recently made aware of called Coal Stove! This restaurant is a blessing as they serve real Jamaican cooked food inclusive of ground provision at a very affordable price of $380! this is way below the cost of the fast food in the area and a whole lot more healthy! So Coal Stove shall be my new place of dining, for the most part, whenever I have to be at work in New Kingston in keeping with my no rice diet and eating healthier.

Tastee chicken sandwich that I had for lunch

Personal pan pizza with bread sticks from Pizza Hut

Stew chicken with banana, yellow yam and a small dumpling with steamed veggies from Coal Stove

I don't know how long I will keep up this no rice regimen, but I hope to go at least one month without eating rice, because man shall not live on rice alone! With these increases in food prices I certainly need to widen my  menu to accommodate different and hopefully cheaper foods that are healthy. But for now, no rice mi seh!

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Restaurant Week at Gimbilyn

Tuesday, November 23, 2010

Complementary Drink: Orange Sunrise

As decided by my wonderful voters it was decided that I would be going to Gimbilyn at the the Alhambra Inn  for Restaurant Week. After closing the polls on Wednesday I decided to call Gimbilyn restaurant to make reservations for dinner at Gimbilyn Restaurant. However, it seems that not only you my voters thought Gimbilyn was a good choice, as I was told that they were booked out for the entire weekend! How could this be? This meant that I will not get to sample the menu Gimbilyn had to offer? Nor would I get to go the the restaurant that my voters chose for Restaurant week?

Appetizer: Fresh Garden Greens

I must admit I was disappointed when I was told that they were totally booked so dinner for Thursday evening was definitely out of the picture and possibly for the rest of Restaurant Week. However, I was not in the mood to give up! So I called back and asked if anything at could be worked out for me to dine there for Restaurant Week, but once again I was denied, but this time with a glimmer of hope. The receptionist told me I could call back on Friday to check it there was any available slots. Friday morning I did just that wan with great results as they had two slots, one at 7:00pm and another at 9:00pm! Of course you know I opted for the 7:00 reservation time and it was all set!

Main Course: Pork Passion

The ambiance at Gimbilyn is certainly conducive to dining with it's dimmed lights and open air feel, with both dining inside or outside on a terrace. added to the cozy, enchanting feel was the music in the background, some 80's souls music. The staff at the restaurant was also very pleasant and courteous, especially the waiter that served our table. So, ambiance great, staff great, now what about the food?

Dessert: Tropical Pina Colada Cheesecake

After glancing through the restaurant's menu I had made my selection: for appetizer it would be the fresh garden greens, for entrée I definitely had the Pork Passion and finished off with the Tropical Pina Colada Cheesecake. All this was accompanied by the sponsored drink mix, called Orange Sunrise, which included Appleton V/X. The garden greens was a crispy mixed leafy salad greens topped with slivers of Parmesan cheese and served with a June Plum Vinaigrette. I didn't think the salad was extra ordinary but it was satisfactory nonetheless. My main course the Pork Passion was Grilled Smoked Pork Chops accentuated with a sorrel sauce and served with sweet potato croquettes and seasonal vegetables. This was good, and that's just not because I love pork! The meat was tender, well cooked and the sauce sorrel sauce gave it a sweet flavour. The only thing that would have made it better was if it was a little more deeply seasoned and spicy. Nevertheless, the light flavour was still good and I would definitely have another slap of the pork! The Tropical Pina Colada which boasted a combination of coconut rum, chunky pineapple sauce and toasted shredded coconut din't live up to my expectation but was just OK.

After dinner complimentary Martini

The Restaurant Week menu was not the end of the treats that Gimbilyn as our waiter presented us with coupons to get 20% off Country Style juices, a Virgin Atlantic competition entry form and stamped our receipt for a free mix at the Alhambra Inn's bar. Overall, my Restaurant Week experience at Gimbilyn was a good one and I would definitely dine there again.

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Gimbilyn It Is For Restaurant Week 2010!

Thursday, November 18, 2010

The poll result are in and we have an undisputed winner for the restaurant I should go to for Restaurant Week! [Dramatic drum roll!!!] An the winner is... Gimbilyn Restaurant!!! here are the results of the poll, which was officially closed at 11:59pm yesterday.

KRW 2010 Which restaurant should I dine at for KRW Gimbilyn Restaurant 43.5% 10 Grogge Shoppe Restaurant 30.4% 7 East Japanese 21.7% 5 Hotel Four Season 4.3% 1 total votes: 23 powered by blogpoll

So it' soff to Gimbilyn Restaurant to sample their Restaurant Week menu, cuisine, service and ambiance! Thanks for your participation and your votes, I really appreciate it. Look out for my review of my Restaurant Week experience at Gimbilyn Restaurant in my next post!

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Wine, Spirits and Food Galore!

Monday, November 15, 2010

Tasty dessert from the Jamaica Pegasus booth

On Sunday November 14, 2010 the Jamaica Pegasus launched its two day event that features a culmination of wines, various spirits and food samples dubbed as the Jamaica Pegasus Wine, Spirits and Food Festival. I was invited to partake in this wonderful event that had a mixture of two of my favorite things, food and alcohol by the Director of Marketing of the Jamaica Pegasus, Prudence Simpson. I was thrilled when the invitation was extended to me to wet my palate with all the offerings! So with belly in one hand and my trusted camera in the next I was off to the Jamaica Pegasus! So what did this festival had to offer?

The Appleton Estate booth

I arrived at the Jamaica Pegasus at 4:30 pm and was greeted in the lobby by the wonderful Prudence Simpson who ushered me to the Jamaica Pegasus Grand Jamaica Suite, which was already a buzz with activity. There were several colourful and alluring booths neatly arranged in the large suite beckoning to the eyes. The booths raged from several wine & spirits companies to an array of food distributors and manufacturers, as well as the Jamaica Pegasus' own booth.

Santa Carolina Wines

I started off with the Jamaica Pegasus booth which offered a selection of pastries including my favorite, Black Forrest cake! After indulging in the pastry, I was off to moisten my palate with some wine. My alcohol consumption started off with Trivento Argentina which had a great assortment of wines, that I thoroughly enjoyed! I then made my way to the Tastee booth, then to the Worthy Park Estate booth where a lovely young lady made me a mix that included Rum Bar rum.

CB chicken ham

Next it was to the Mandingo booth, where I was a bit disappointed that Maliah Michel wasn't there, but the ladies there were enough to keep me occupied and to cheer me up with a mix! Next it was more wine at the Santa Carolina booth, food at Geddes Grant, more food at the Hunts booth, met a friend at the Nirvana booth, ate more food at the CB booth! But it didn't end there, oh no! I had Sex In The Sun at the Wray & Nephew booth, had another rum mix at the Appleton Estate booth, more food at the Celestial booth. I then topped it off with some Jablum Coffee with White Rum from the Jablum Booth and some soy ice cream from Country Farmhouse!

Nexus in performance.

But the festival wasn't only about food and alcohol, it also had live entertainment and giveaways! The performing arts group named Nexus gave an awesome and very entertaining performance which ad the crowns attention throughout their entire performance! I had never heard of Nexus before, but they certainly made a good impression at the Jamaica Pegasus Wine, Spirits and Food Festival! The Jamaica Pegasus also pleased it's audience with several giveaways including a weekend for two at their hotel. I thoroughly enjoyed myself, the wine, the rum mixes, the food, meet and greeting and of course taking lots of photographs! The festival end Monday November 15, so if you haven't gone yet you should check it out! Definitely something you should mark on your calendar next year too!

For more photographs of the festival visit my facebook fan page album Jamaica Pegasus Wine, Spirits and Food Festival. Remember to "Like" my page!

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