The ambiance was very relaxed and the air was filled with the chatter of patrons as the converse and enjoyed the offerings to the pallet. So it was pretty decent where atmosphere and the staff was concerned, so now it was time for the real deal, the food! After receiving the menu, I didn't have to look too hard for what I wanted to order, as there was a special menu enclosed for Kingston Restaurant Week (KRW). Well, it's not like I really had to look for what I want anyway, because if anyone has heard about Rib Kage they know it's all about the ribs baby! However, the KRW menu didn't only have Ribs, it also had three other choices for the main course, two choices of desserts and the soup of the day as the appetizer along with a complimentary cocktail.
To start things off it was the appetizer and appetizing it was! It was a tasty bowl beef soup with the right amount of pepper! This set the stage for the main course and also kicked off a burp or two. Well since Rib Cage is famous for their BBQ ribs, that's what I decided to order. So I had the Half rack Rum Glazed Baby Back Ribs along with a side dish of vegetable rice and coleslaw. I must admit, the BBQ ribs was certainly pleasing to my pallet and the ample size of the serving would certainly impress any hungry Jamaican! With that devoured it was time to sample the tasty dessert. I had the Double Chocolate Brownie A la Mode, rich chocolate brownie smothered with sweet ice cream, topped with a cherry... Yum! My experience of KRW at the Rib Kage was definitely a pretty decent one and I would certainly sample their menu again!
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